Espresso is the heart of coffee. A rich, intense, and flavourful shot that serves as the foundation for most coffee beverages. A delightful pick-me-up for coffee aficionados everywhere!
Grind 18-21 grams of coffee into the brew basket of your portafilter.
Distribute & Tamp
Distribute the coffee by drawing a flat finger across the top of the portafilter edge. Place the portafilter on a flat surface and position the tamper level on top of the grounds. Apply firm pressure downward to flatten (tamp) the coffee.
Purge the espresso machine group head by running hot water through it. Insert the portafilter in the group head and lock in place. Start extraction. Extraction should take 20 – 25 seconds and produce a 30ml shot.
Sip & Enjoy
Drink it black or with milk. Enjoy however you drink your coffee.