Brew Guide: French Press

Step 1
Rinse the French Press glass chamber with warm water.

Step 2
Add 8 grams of ground coffee per cup to the plunger. Wet the grounds with some water and let it bloom for 15 seconds. Add 160ml of water.

Step 3 
Give the coffee a quick stir with a spoon and close the plunger. Let the mesh filter rest on top of the coffee.

Step 4
After 4 minutes, push plunger down slowly, taking care not to stir up the coffee grounds at the bottom. Pour and enjoy.