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Malva Pudding
Medium Roast
Medium Roast
Caramel · Vanilla
Caramel · Vanilla
0
5
10
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HAND ROASTED
Roasted by our team in Franschhoek Monday - Friday.
SEALED FOR FRESHNESS
Immediately sealed after roast for locked in freshness.
FLAVOURED AFTER ROAST
This method preserves the coffee’s natural smoothness and depth, allowing the added flavour to enhance and not mask the quality of the bean.

A VIRTUAL TASTE TEST
A closer look at the flavours that make every cup taste unmistakably like Malva Pudding.
Caramel
Rich, golden sweetness from the baked sugar and warm, sticky sauce.
Apricot
A subtle fruity sweetness from the apricot jam traditionally baked into the sponge.
Vanilla
Warm, creamy notes that complement the richness of the pudding and its sauce.
Quick facts about this iconic
South African dessert
Nobody knows where the name comes from
Theories range from the Afrikaans malvalekker, meaning marshmallow, to Malvasia wine and even scented geraniums.
It was once called "telephone pudding"
One story traces telefoonpoeding to farmers’ wives sharing the recipe with each other over the phone
The most famous recipe is from the Western Cape
Maggie Pepler's version became a hit in the late 1970s and helped popularise malva pudding across South Africa.
It's even been served at a state banquet
Malva pudding was reportedly served when Barack Obama visited South Africa.
Nobody knows where the name comes from
Theories range from the Afrikaans malvalekker, meaning marshmallow, to Malvasia wine and even scented geraniums.
It was once called "telephone pudding"
One story traces telefoonpoeding to farmers’ wives sharing the recipe with each other over the phone
The most famous recipe is from the Western Cape
Maggie Pepler's version became a hit in the late 1970s and helped popularise malva pudding across South Africa.
It's even been served at a state banquet
Malva pudding was reportedly served when Barack Obama visited South Africa.


