MALVA PUDDING FLAVOURED COFFEE

A comforting blend of rich caramel sweetness, warm vanilla and buttery baked notes inspired
by the classic South African dessert.

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WE ASKED YOU WHICH FLAVOUR WE SHOULD RELEASE

And the response was overwhelming

Malva Pudding

A limited edition flavoured coffee released in honour of Heritage Month. 

Malva Pudding, a South African favourite. Rich caramelised notes with a touch of sweetness.

from

Sale priceR159.00
LIGHT ROAST

0

5

10

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DARK ROAST
Grind

Grind

Size

Size

Please note that delivery to metro areas typically takes 2–3 working days and regional areas 4–5 working days. These are estimated delivery times and may vary slightly depending on courier schedules and demand.

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HAND ROASTED

Roasted by our team in Franschhoek Monday - Friday.

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SEALED FOR FRESHNESS

Immediately sealed after roast for locked in freshness.

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FLAVOURED AFTER ROAST

This method preserves the coffee’s natural smoothness and depth, allowing the added flavour to enhance and not mask the quality of the bean. 

A VIRTUAL TASTE TEST

A closer look at the flavours that make every cup taste unmistakably like Malva Pudding.

Caramel

Rich, golden sweetness from the baked sugar and warm, sticky sauce.

Apricot

A subtle fruity sweetness from the apricot jam traditionally baked into the sponge.

Vanilla

Warm, creamy notes that complement the richness of the pudding and its sauce.

Quick facts about this iconic
South African dessert

Nobody knows where the name comes from

Theories range from the Afrikaans malvalekker, meaning marshmallow, to Malvasia wine and even scented geraniums.

It was once called "telephone pudding"

One story traces telefoonpoeding to farmers’ wives sharing the recipe with each other over the phone

The most famous recipe is from the Western Cape

Maggie Pepler's version became a hit in the late 1970s and helped popularise malva pudding across South Africa.

 It's even been served at a state banquet

Malva pudding was reportedly served when Barack Obama visited South Africa.

Nobody knows where the name comes from

Theories range from the Afrikaans malvalekker, meaning marshmallow, to Malvasia wine and even scented geraniums.

It was once called "telephone pudding"

One story traces telefoonpoeding to farmers’ wives sharing the recipe with each other over the phone

The most famous recipe is from the Western Cape

Maggie Pepler's version became a hit in the late 1970s and helped popularise malva pudding across South Africa.

 It's even been served at a state banquet

Malva pudding was reportedly served when Barack Obama visited South Africa.