A limited edition flavoured coffee released in honour of Heritage Month
We sent out an email asking our community which flavour to release for Heritage Month, and the response was overwhelming
Milk & Cream
Rich, silky and indulgent, like the comforting sweetness of fresh cream with a velvety texture that coats the palate.
Cinnamon
Warm and aromatic, offering a gentle spice that balances sweetness with a subtle woody depth.
Vanilla
Delicate and inviting, with a mellow sweetness and a hint of floral warmth that adds depth and balance.
Buttery Pastry
A rich, golden flavour with a melt-in-the-mouth warmth and subtle toasted sweetness.
Milk & Cream
Rich, silky and indulgent, like the comforting sweetness of fresh cream with a velvety texture that coats the palate.
Cinnamon
Warm and aromatic, offering a gentle spice that balances sweetness with a subtle woody depth.
Vanilla
Delicate and inviting, with a mellow sweetness and a hint of floral warmth that adds depth and balance.
Buttery Pastry
A rich, golden flavour with a melt-in-the-mouth warmth and subtle toasted sweetness.
Milk Tart
A limited edition flavoured coffee released in honour of Heritage Month.
Milk Tart, a South African favourite. Creamy and smooth with a sweet cinnamon finish.
Medium Roast
Medium Roast
Vanilla · Cinnamon
Vanilla · Cinnamon
0
5
10
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HAND ROASTED
Roasted by our team in Franschhoek Monday - Friday.
SEALED FOR FRESHNESS
Immediately sealed after roast for locked in freshness.
FLAVOURED AFTER ROAST
This method preserves the coffee’s natural smoothness and depth, allowing the added flavour to enhance and not mask the quality of the bean.
Iced
The milk tart flavours shine through with a creamy sweetness and a refreshing lift. The chill highlights the vanilla and cinnamon notes, making it taste like a dessert over ice.
Cappuccino
The frothy milk adds body and texture, echoing the creaminess of a milk tart. The cinnamon spice becomes more pronounced through the foam, giving a warm and indulgent balance.
Black
Without milk or sugar, the coffee’s natural depth comes forward, while the vanilla and cinnamon add subtle sweetness and warmth.
1600s - 1700s
Cinnamon (which was imported via the spice trade) is incorporated into the recipe
1800s - 1900s
Standardised as a common household dessert
Late 20th Century
Today Modern adaptations appear: mini milk tarts, flavoured variations and ice creams
1600s
Dutch Settlers bring custard tart recipes to the Cape of Good Hope
1700s - 1800s
Recipe evolves: higher milk to egg ratio produces a lighter, creamier custard
20th Century
Recipe variations spread and both baked and chilled versions become popular
21st Century
TERBODORE creates Milk Tart flavoured coffee and life was never the same again.
Happy Heritage Month
Happy Heritage Month
Happy Heritage Month
Happy Heritage Month
Happy Heritage Month
Happy Heritage Month
Happy Heritage Month
Happy Heritage Month
Happy Heritage Month
Happy Heritage Month
Milk Tart Cookies
Happy Heritage Month
Happy Heritage Month
Happy Heritage Month
Happy Heritage Month
Happy Heritage Month
Happy Heritage Month
Happy Heritage Month
Happy Heritage Month
Happy Heritage Month
Happy Heritage Month
Milk Tart Coffee and Cookies Bundle
Happy Heritage Month
Happy Heritage Month
Happy Heritage Month
Happy Heritage Month
Happy Heritage Month
Happy Heritage Month
Happy Heritage Month
Happy Heritage Month
Happy Heritage Month
Happy Heritage Month
Milk Tart Flavoured Decaf
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