Rich roasted pecan notes with smooth caramel sweetness and a warm hint of buttery pie crust.
A Unique Flavour with a Long History
May 2019
August 2022
July 2024
Now
Roasted Pecan Pie
Medium Roast
Medium Roast
Caramel · Vanilla · Butter
Caramel · Vanilla · Butter
0
5
10
YOU MAY ALSO LIKE:
HAND ROASTED
Roasted by our team in Franschhoek Monday - Friday.
SEALED FOR FRESHNESS
Immediately sealed after roast for locked in freshness.
FLAVOURED AFTER ROAST
This method preserves the coffee’s natural smoothness and depth, allowing the added flavour to enhance and not mask the quality of the bean.
Expect Layers of Complex Flavours
Toasted Pecan
A warm, nutty note with a buttery depth. It brings a gently roasted character, slightly earthy with a faint bitterness that adds structure and balance.
Caramel
Rich and syrupy sweetness reminiscent of melted brown sugar. Smooth and rounded with a light smoky edge and a glossy, lingering finish.
Vanilla
Soft and aromatic, adding a creamy sweetness that smooths sharper edges. It gives a comforting, custard-like lift to the cup.
Butter
A subtle buttery richness that enhances body and texture. It creates a silky mouthfeel and a sense of fullness without overwhelming the roast profile.
Toasted Pecan
A warm, nutty note with a buttery depth. It brings a gently roasted character, slightly earthy with a faint bitterness that adds structure and balance.
Caramel
Rich and syrupy sweetness reminiscent of melted brown sugar. Smooth and rounded with a light smoky edge and a glossy, lingering finish.
Vanilla
Soft and aromatic, adding a creamy sweetness that smooths sharper edges. It gives a comforting, custard-like lift to the cup.
Butter
A subtle buttery richness that enhances body and texture. It creates a silky mouthfeel and a sense of fullness without overwhelming the roast profile.
SHOP YOUR FAVOURITE COFFEE
